Star Spangled Brownies
Deliciously fudgy brownies decorated with red and blue sprinkles, perfect for celebrations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Red and blue sprinkles or candies for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Melt the unsalted butter in a medium saucepan over low heat, then remove from heat and stir in sugar, eggs, and vanilla until combined.
- Combine the cocoa powder, flour, salt, and baking powder into the mixture and stir until smooth.
- Spread the brownie batter evenly into the prepared pan.
- Bake for 20-25 minutes, checking with a toothpick for doneness.
- Cool the brownies in the pan and then decorate with red and blue sprinkles.
- Slice into squares and serve.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://doughgirlbylea.com/star-spangled-brownies/