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Red Velvet Cake

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A stunning Red Velvet Cake with a deep crimson hue, deliciously moist texture, and tangy, sweet flavor topped with creamy frosting.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your cake pans.
  2. Prepare the dry ingredients by sifting together the all-purpose flour, baking soda, salt, and cocoa powder.
  3. Whisk the vegetable oil, granulated sugar, and eggs until smooth.
  4. Introduce the buttermilk, red food coloring, vanilla extract, and vinegar; mix gently.
  5. Combine the dry ingredients with the wet ingredients until you have a smooth batter.
  6. Fill the prepared pans evenly with the batter.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack.
  9. Frost the cooled cakes with cream cheese frosting and enjoy!

Notes

Store leftover cake in an airtight container in the refrigerator for up to 5 days or freeze slices for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/red-velvet-cake-3/

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