Print

Oreo No-Bake Cheesecake Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful no-bake dessert cups filled with creamy cheesecake and crunchy Oreo crumbles, perfect for any gathering.

Ingredients

Scale
  • 1 8 oz block of cream cheese, softened
  • 1 8 oz Cool Whip or whipped topping
  • 2/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2426 Oreo cookies (more as desired)

Instructions

  1. Crush the Oreos: Place the Oreos in a plastic bag and seal it tight. Using a rolling pin or a sturdy wooden spoon, crush the Oreos into fine crumbs.
  2. Prepare the Dessert Dishes: Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes.
  3. Mix the Cream Cheese Filling: In a mixer, whip the softened cream cheese and powdered sugar together until creamy and smooth.
  4. Add the Vanilla: Once your mixture is smooth, add in the vanilla extract and beat until mixed.
  5. Fold in the Cool Whip: Gently fold in the Cool Whip until fully incorporated into the cream cheese mixture.
  6. Add the Crushed Oreos: Fold in the remaining crushed Oreos for classic flavor.
  7. Fill the Dessert Dishes: Divide the cheesecake filling evenly across each dessert dish.
  8. Chill and Set: Cover the dessert dishes and chill for about 1 hour.
  9. Garnish and Serve: Top each cup with whipped cream and more crushed Oreos before serving.

Notes

These cups can be made in advance and stored in the refrigerator for up to 3 days.

Nutrition

Scroll to Top