Oreo No-Bake Cheesecake Cups
Delightful no-bake dessert cups filled with creamy cheesecake and crunchy Oreo crumbles, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24–26 Oreo cookies (more as desired)
Instructions
- Crush the Oreos: Place the Oreos in a plastic bag and seal it tight. Using a rolling pin or a sturdy wooden spoon, crush the Oreos into fine crumbs.
- Prepare the Dessert Dishes: Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes.
- Mix the Cream Cheese Filling: In a mixer, whip the softened cream cheese and powdered sugar together until creamy and smooth.
- Add the Vanilla: Once your mixture is smooth, add in the vanilla extract and beat until mixed.
- Fold in the Cool Whip: Gently fold in the Cool Whip until fully incorporated into the cream cheese mixture.
- Add the Crushed Oreos: Fold in the remaining crushed Oreos for classic flavor.
- Fill the Dessert Dishes: Divide the cheesecake filling evenly across each dessert dish.
- Chill and Set: Cover the dessert dishes and chill for about 1 hour.
- Garnish and Serve: Top each cup with whipped cream and more crushed Oreos before serving.
Notes
These cups can be made in advance and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg