No-Churn Vanilla Ice Cream
A simple and creamy homemade vanilla ice cream made without an ice cream machine, perfect for summer treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 370 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Whip the heavy cream until stiff peaks form.
- Mix together the sweetened condensed milk, vanilla extract, and a pinch of salt in another bowl.
- Fold the whipped cream into the condensed milk mixture until fully combined.
- Pour the mixture into a freezer-safe container and smooth the top.
- Freeze for at least 6 hours or until firm.
- Scoop and serve when ready.
Notes
Store in an airtight container for about 2 weeks. Let sit at room temperature for a few minutes before scooping if too hard.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/no-churn-vanilla-ice-cream/