Name: No-Churn Chocolate Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 can (14 ounces) sweetened condensed milk; 1 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; A pinch of salt

No-Churn Chocolate Ice Cream

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A quick and creamy no-churn chocolate ice cream that captures the essence of summer with rich cocoa goodness.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 375 minutes
Yield: 6-8 servings 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
A pinch of salt

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Instructions

Whip the heavy cream in a large bowl until stiff peaks form.
Mix the sweetened condensed milk, cocoa powder, vanilla extract, and salt in another bowl until well combined.
Fold the whipped cream into the chocolate mixture until fully incorporated.
Pour the mixture into a loaf pan or airtight container.
Freeze for at least 360 minutes or until firm.
Scoop and serve the chocolate ice cream.

Notes

Top with chocolate sauce or fresh berries for extra indulgence.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 70mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Find it online: https://doughgirlbylea.com/no-churn-chocolate-ice-cream/