No-Bake Oreo Cheesecake
A delightful no-bake dessert featuring layers of creamy cheesecake set atop a crunchy Oreo base, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 195 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 Oreo biscuits
- 200g Cream cheese (softened)
- 50g Sugar
- 200ml Whipped cream
- 3–4 Oreo cookies for topping
Instructions
- Start by crushing the Oreo biscuits into fine crumbs.
- Mix the crumbs with a little melted butter to form a moist mixture.
- Press this into the bottom of your serving cups.
- In a medium bowl, combine the softened cream cheese with sugar and the crushed Oreo cookies.
- Beat them together until smooth and creamy.
- In a separate bowl, whip the cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon the cheesecake filling over the pressed biscuit base in your cups.
- Top the cheesecakes with a dollop of whipped cream and sprinkle crushed Oreo cookies over the top.
- Place your assembled cheesecakes in the refrigerator for a few hours to set.
Notes
Serve with chocolate sauce or vanilla ice cream. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/no-bake-oreo-cheesecakes-recipe/