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No-Bake Oreo Balls

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A delightful treat combining the chocolatey goodness of Oreos with creamy cheesiness, perfect for any occasion.

Ingredients

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  • 1 package Oreo cookies
  • 1 package cream cheese, softened
  • 1 cup chocolate chips (for coating)
  • Sprinkles or crushed Oreos (for decoration, optional)

Instructions

  1. Crush the Oreo cookies until they turn into fine crumbs.
  2. Combine the crushed Oreos with the softened cream cheese in a mixing bowl.
  3. Create small portions of the mixture and roll them into bite-sized balls.
  4. Chill the balls for about 30 minutes in the refrigerator.
  5. Melt the chocolate chips in the microwave or using a double boiler.
  6. Dip each chilled ball into the melted chocolate, letting the excess drip off.
  7. Decorate with crushed Oreos or sprinkles while the chocolate is still wet.
  8. Cool the coated Oreo balls until the chocolate hardens completely.

Notes

Store leftover Oreo balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Nutrition

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