No-Bake Mini Cheesecakes
Delightfully creamy no-bake mini cheesecakes perfect for any gathering or quiet afternoon.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Graham cracker crumbs (for crust)
- Fresh fruit or chocolate for topping
Instructions
- Cream the cream cheese until smooth.
- Add the powdered sugar and vanilla, mixing until well combined.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer graham cracker crumbs at the bottom of small cups or jars.
- Fill each cup with the cheesecake mixture, leaving space for toppings.
- Chill the cups in the refrigerator for at least 2 hours.
- Garnish with fresh fruit or chocolate before serving.
Notes
Ensure cream cheese is softened for easier mixing. Whip the heavy cream to stiff peaks for a fluffy cheesecake.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/no-bake-mini-cheesecakes-recipe/