Homemade Ice Cream Cake
A delightful homemade ice cream cake layered with fluffy cake and creamy ice cream, perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix (chocolate or vanilla)
- 2 pints of ice cream (your choice of flavors)
- 1 container of whipped cream
- Chocolate syrup or fudge (optional for drizzling)
- Sprinkles (optional for decoration)
Instructions
- Begin by baking the cake according to package instructions. Ensure that the cake is allowed to cool completely.
- Once cooled, carefully slice the cake in half horizontally.
- Place one layer of the cake on a serving plate.
- Spread one pint of your chosen ice cream flavor over the cake layer.
- Gently place the second layer of cake on top of the ice cream.
- Spread the second pint of ice cream over the second layer of cake.
- Frost the entire cake with whipped cream.
- Drizzle with chocolate syrup or fudge if desired and top with sprinkles.
- Finally, pop the assembled cake into the freezer for at least 4 hours before serving.
Notes
Ensure the cake has cooled completely before adding ice cream to avoid melting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/homemade-ice-cream-cake/