Homemade Hummus
A simple and creamy homemade hummus that’s perfect for dipping and sharing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- Paprika for garnish
- Olive oil for drizzling
Instructions
- Combine the chickpeas, tahini, water, lemon juice, garlic, olive oil, ground cumin, and salt in a food processor.
- Blend until smooth and creamy. Add more water if needed.
- Taste and adjust the seasoning as necessary.
- Transfer to a serving bowl. Drizzle with olive oil and sprinkle with paprika.
- Serve with warm pita bread, fresh vegetables, or crackers.
Notes
Homemade hummus stores well in the fridge for 3-5 days. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/homemade-hummus/