Gochujang Eggs
Delicious and spicy Gochujang Eggs that offer a comforting balance of flavors, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped
Instructions
- Boil the eggs for about 7 minutes for soft-boiled or longer for hard-boiled according to your preference.
- Prepare a bath of cold water and ice to quickly cool the eggs once they are cooked.
- Cool the eggs in the ice bath for a few minutes until they are completely cool.
- Peel the cooled eggs and set them aside.
- Mix together the gochujang, soy sauce, and sesame oil until well combined.
- Coat the peeled eggs in the gochujang mixture until they’re well coated.
- Garnish the eggs with chopped green onions and serve immediately.
Notes
For easy peeling, use older eggs. If you prefer a milder taste, consider adding more sesame oil to the sauce. Don’t skip the ice bath for the best texture.
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://doughgirlbylea.com/gochujang-eggs/