Frozen Cheesecake Bites
Delightfully creamy frozen cheesecake bites coated in rich chocolate, perfect for summer treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup chocolate chips
- 1 tbsp coconut oil (optional for melting chocolate)
- Graham cracker crumbs (optional for coating)
Instructions
- Blend the Base: In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in the Whipped Cream: Gently fold in the whipped cream until well mixed.
- Spread the Cheesecake Mixture: Pour the mixture into a lined baking dish and spread it evenly.
- Freeze the Mixture: Place the dish in the freezer for about 2 hours or until firm.
- Cut into Cubes: Once set, cut the cheesecake into bite-sized cubes.
- Melt the Chocolate: Melt the chocolate chips with coconut oil in a microwave or double boiler.
- Dip Each Cube: Dip each cheesecake cube into the melted chocolate, allowing excess to drip off.
- Add the Graham Cracker Crunch: Optionally, roll the dipped cubes in graham cracker crumbs.
- Freeze Again: Place the chocolate-covered bites on a parchment-lined tray and return to the freezer until the chocolate hardens.
- Serve and Enjoy: Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the freezer for up to a month. Best enjoyed within the first 2-3 weeks for optimal texture.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5.5g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 15mg