Fried Ice Cream
Experience the magic of fried ice cream, featuring a crispy cornflake coating over a cool, creamy vanilla center, perfect for family gatherings or special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vanilla ice cream
- 1 cup cornflakes, crushed
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Vegetable oil for frying
- Chocolate syrup (for serving)
- Whipped cream (for serving)
Instructions
- Scoop and freeze the ice cream into balls, placing them on a lined baking sheet. Freeze for at least 2 hours until firm.
- Combine crushed cornflakes and cinnamon in a bowl.
- Beat the eggs with vanilla extract in another bowl.
- Prepare the ice cream balls by rolling in flour, dipping in egg mixture, and coating with cornflakes.
- Heat the vegetable oil in a deep fryer or pot to 375°F (190°C).
- Fry the coated ice cream balls for 10-15 seconds until golden brown.
- Drain on paper towels to absorb excess oil.
- Serve immediately with chocolate syrup and whipped cream on top.
Notes
Ensure ice cream balls are very firm for easy frying and experiment with toppings to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/fried-ice-cream-2/