Cherry Pie
A delightful cherry pie filled with sweet and tart cherries, enclosed in a flaky golden crust, perfect for creating sweet memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the cherries, sugar, cornstarch, salt, and lemon juice in a mixing bowl.
- Pour the cherry mixture into the pie crust and dot the top with butter.
- Cover with a second crust or create a lattice top.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes until the crust is golden and the filling is bubbly.
- Cool before serving to allow filling to set.
Notes
Serve warm or at room temperature with ice cream or whipped cream. Store in the refrigerator for up to 3 days or freeze slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cherry-pie-3/