Brownie Frosting Recipe
A rich and smooth frosting that elevates brownies and adds a decadent touch to your dessert experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/3 cup unsweetened cocoa powder
- 2 cups powdered sugar, sifted
- 2 to 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
Instructions
- Soften the butter by placing it in a mixing bowl and beating until smooth and creamy.
- Add the cocoa powder gradually to avoid dust clouds, mixing until fully combined.
- Incorporate the sifted powdered sugar in batches, mixing well after each addition to ensure a smooth consistency.
- Add 2 tablespoons of heavy cream and mix, continuing to add cream until the frosting is spreadable but thick.
- Finish by stirring in the vanilla extract and a pinch of salt, mixing thoroughly to enhance the flavor.
- Adjust the consistency as needed by adding more cream if too thick, or more powdered sugar if too soft.
- Frost the cooled brownies using a butter knife or offset spatula.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days; refrigerate for firmer frosting.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 21g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/brownie-frosting-recipe/