Zucchini Noodle Salad
A refreshing Zucchini Noodle Salad featuring spiralized zucchini, cherry tomatoes, basil, and a zesty lemon dressing—perfect for summer meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cherry tomatoes
- 1/4 cup red onion
- 1/4 cup fresh basil
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis using a spiralizer to create whimsical noodles.
- Combine the spiralized zucchini noodles with halved cherry tomatoes, diced red onion, and chopped fresh basil in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl until well combined.
- Drizzle the dressing over the salad mix and toss gently to coat all the ingredients.
- Chill in the fridge for 30 minutes before serving or enjoy immediately.
Notes
If you don’t have a spiralizer, use a vegetable peeler for ribbons or slice the zucchinis thinly. For a crunch, add bell peppers or for creaminess, add avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/zucchini-noodle-salad/