Zucchini Fritters
Crispy and delicious Zucchini Fritters that are easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchini using a box grater or food processor.
- Squeeze out excess moisture using a clean kitchen towel.
- Combine the grated zucchini, flour, Parmesan cheese, eggs, garlic powder, salt, and pepper in a large bowl.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten them slightly.
- Cook until golden brown, about 4-5 minutes on each side.
- Drain on paper towels and serve warm.
Notes
Serve with Greek yogurt or sour cream for dipping and enjoy as a snack or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/zucchini-fritters/