Crispy Zucchini Fritters
Crispy on the outside and tender on the inside, these zucchini fritters are packed with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini
- 1/2 cup Flour
- 2 large Eggs
- 1/2 cup Cheese (optional)
- 2 Green onions, chopped
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 tablespoons Olive oil
Instructions
- Grate the zucchini and place it in a clean kitchen towel, twisting and squeezing to remove excess moisture.
- In a bowl, mix the grated zucchini with flour, eggs, cheese (if using), chopped green onions, salt, and pepper.
- Heat olive oil in a skillet over medium heat until it’s hot.
- Drop spoonfuls of the mixture into the skillet, flattening them slightly with the back of the spoon.
- Cook the fritters until golden brown, about 3-4 minutes on each side.
- Drain the fritters on paper towels and serve them hot.
Notes
These fritters can be served alone or with a tangy yogurt sauce, salad, or zesty salsa. Reheat leftovers in a skillet for maximum crispiness.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/zucchini-fritters-recipe/