Crispy Zucchini Fritters
Delightful zucchini fritters with a crispy golden-brown exterior and tender inside, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1 teaspoon salt
- 1/4 cup flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
Instructions
- Grate the zucchini and place it in a colander. Sprinkle salt over the zucchini and let it sit for 10 minutes to draw out moisture.
- Squeeze out moisture from the zucchini after 10 minutes.
- Combine the grated zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and onion powder in a bowl. Mix well.
- Heat oil in a frying pan over medium heat until hot.
- Form the fritters by dropping spoonfuls of the zucchini mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain the fritters on paper towels and serve warm.
Notes
Serve with Greek yogurt or sour cream, and try them with grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/zucchini-fritters-4/