Homemade Zucchini Chips
Deliciously crunchy zucchini chips flavored with garlic and paprika, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis thinly, about 1/8 inch thick.
- Toss the zucchini slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Arrange the zucchini slices in a single layer on baking sheets.
- Bake for about 2 hours, flipping halfway through until crispy.
- Cool for a few minutes before serving.
Notes
Serve with hummus or yogurt dip. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/zucchini-chips/