Zucchini Casserole
A heartwarming Zucchini Casserole that combines fresh zucchini, cheese, and breadcrumbs for a delightful comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (your favorite kind!)
- 1/2 cup breadcrumbs
- 1/2 cup chopped onion
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced zucchinis, shredded cheese, breadcrumbs, chopped onion, beaten eggs, salt, and pepper in a large mixing bowl.
- Grease a baking dish liberally with olive oil.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is set in the middle.
- Let it cool slightly before cutting and serving.
Notes
Make sure to squeeze out some moisture from the zucchini if it seems watery. You can prepare it a day ahead and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/zucchini-casserole/