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Zucchini Boats

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Delicious zucchini filled with savory ground meat and bubbling cheese, perfect for summer gatherings.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup cooked ground turkey or beef
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise. Using a spoon, scoop out the insides.
  3. In a bowl, combine the cooked meat, marinara sauce, Italian seasoning, salt, and pepper.
  4. Fill each zucchini boat generously with the meat and sauce mixture.
  5. Top each stuffed zucchini with shredded mozzarella and grated Parmesan cheese.
  6. Place the boats on a baking sheet, drizzle with olive oil, and bake for 25-30 minutes.

Notes

Leftover zucchini boats can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/zucchini-boats/

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