Zucchini Boat Pizza
A delightful twist on pizza featuring fresh zucchini boats filled with pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center to create boats.
- Lay the zucchini halves cut side up on a baking sheet.
- Spread pizza sauce evenly in the center of each zucchini half.
- Sprinkle mozzarella cheese generously over the sauce, followed by pepperoni, bell peppers, and onions.
- Season with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes until zucchinis are tender and cheese is bubbly.
- Serve warm and enjoy!
Notes
Choose firm zucchinis for best texture. Experiment with different toppings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/zucchini-boat-pizza/