Print

Whoopie Pies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cake-like sandwiches filled with marshmallow fluff, perfect for a cozy treat.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup marshmallow fluff
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Sift together the cocoa powder, flour, baking soda, and salt.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Combine the dry ingredients and wet mixture, alternating with the milk.
  6. Drop spoonfuls of the batter onto a lined baking sheet.
  7. Bake for 10-12 minutes until edges are set.
  8. Assemble by spreading marshmallow fluff on one pie and sandwiching it with another.
  9. Dust with powdered sugar for sweetness.

Notes

Store leftover whoopie pies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/whoopie-pies/

Scroll to Top