White Chocolate Macadamia Cookies
Delightful cookies featuring a creamy blend of white chocolate and crunchy macadamia nuts, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Scoop rounded scoops of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Store leftover cookies in an airtight container for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/white-chocolate-macadamia-cookies-4/