White Chocolate Macadamia Cookies
Delightful cookies with crispy edges and chewy centers, filled with white chocolate chips and macadamia nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time and then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl, then gradually blend it into the creamed mixture.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For softer cookies, underbake slightly; they will firm up as they cool. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/white-chocolate-macadamia-cookies-3/