Whipped Feta Dip
A creamy and tangy Whipped Feta Dip that’s perfect for gatherings, made with simple ingredients and ready in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g Feta cheese
- 100g Cream cheese
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 clove Garlic
- Black pepper to taste
- Fresh herbs (optional)
Instructions
- Prepare the Ingredients: In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and garlic.
- Blend for Creaminess: Blend until the mixture is smooth and creamy, creating a luxurious dip that’s loaded with flavor.
- Season for Perfection: Season with black pepper and mix in any fresh herbs if desired, giving your dip that extra touch of freshness.
- Serve and Enjoy: Serve with an assortment of fresh vegetables or crispy crackers and watch it disappear from the table!
Notes
This dip tastes even better after sitting for a bit. For a lighter version, substitute part of the cream cheese with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/whipped-feta-dip/