Whipped Feta Dip
A creamy and tangy whipped feta dip that pairs beautifully with vegetables, crackers, and bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- 2 tbsp lemon juice
- 1/4 tsp black pepper
- Fresh herbs (optional)
Instructions
- Combine feta cheese and cream cheese in a food processor until smooth.
- Add olive oil, garlic, lemon juice, and black pepper; mix well.
- Blend until creamy and velvety, pausing to scrape down the sides.
- Taste and adjust the seasoning as necessary.
- Serve in a bowl and garnish with fresh herbs if desired.
Notes
For a vegan version, substitute with vegan feta and cream cheese. Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/whipped-feta-dip-whipped-feta/