Whipped Feta Dip
A creamy and flavorful whipped feta dip that’s perfect for gatherings, served with a variety of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Combine the feta cheese, cream cheese, Greek yogurt, olive oil, garlic, and lemon juice in a food processor.
- Blend the mixture until it is completely smooth and creamy.
- Taste and adjust the seasoning with salt and pepper according to your liking.
- Transfer the whipped feta dip to a serving bowl and garnish with fresh herbs.
- Serve with crackers, pita bread, or fresh vegetable sticks.
Notes
For a spicier kick, consider adding red pepper flakes. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/whipped-feta-dip-2/