Whipped Banana Pudding Frosting
A light, fluffy frosting that combines ripe bananas and whipped cream for a delightful twist on classic banana pudding.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1 cup vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
- Optional: crushed vanilla wafers for topping
Instructions
- Whisk the pudding mixture: In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes until it thickens.
- Whip the heavy cream: In another bowl, whip the heavy cream until stiff peaks form.
- Fold in the bananas and vanilla: Gently fold the mashed bananas and vanilla extract into the pudding mixture.
- Combine the cream: Next, fold the whipped cream into the banana pudding mixture until fully combined and smooth.
- Frost your desserts: Use the frosting immediately on cupcakes, cakes, or dessert bars.
- Garnish (optional): Top with crushed vanilla wafers before serving for an extra delightful crunch.
Notes
For a sweeter frosting, add a tablespoon of powdered sugar to the heavy cream while whipping. Store leftover frosting in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://doughgirlbylea.com/whipped-banana-pudding-frosting/