Weight Watchers Cheeseburger Crunch Wrap
A healthier twist on the classic cheeseburger, these wraps are filled with seasoned lean beef, cheddar cheese, and fresh veggies, all wrapped in a low-carb tortilla.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5 wraps 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 5 wraps Low carb, high fiber tortilla wraps
- 12 ounces 96% lean ground beef
- ½ cup onion (chopped)
- to taste Salt
- to taste Ground black pepper
- 8 teaspoons mustard
- 4 ounces reduced-fat shredded cheddar cheese
- 1 cup fresh tomatoes (chopped)
- 8 teaspoons dill gherkins (finely chopped)
- 1 cup lettuce (chopped)
Instructions
- Combine the 96% lean ground beef and chopped onion in a skillet over medium heat, seasoning with salt and pepper.
- Cook until browned and cooked through, about 5 to 7 minutes.
- Stir in the mustard and simmer for another minute or two.
- Layer the tortilla with the beef mixture, cheese, tomatoes, gherkins, and lettuce.
- Fold the sides of the tortilla over the filling and roll it tightly.
- Preheat a skillet to medium-high heat and cook each wrap seam side down for about 3 minutes per side.
- Let the wraps cool for a minute, slice in half, and serve warm.
Notes
Feel free to customize the toppings and try different proteins or spices!
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg