Refreshing Watermelon Sorbet
A delightful watermelon sorbet that celebrates summer with its sweet and refreshing taste, perfect for cooling off.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1/4 cup water
Instructions
- Blend the cubed watermelon, sugar, lime juice, and water until smooth.
- Freeze the mixture in a shallow dish for about 2 hours.
- Stir every 30 minutes to break up ice crystals.
- Serve in bowls and garnish with a mint leaf.
Notes
Choose watermelons that feel heavy and have a creamy yellow spot for ripeness. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/watermelon-sorbet-3/