Watermelon Sorbet
A refreshing and light watermelon sorbet perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- Blend the diced watermelon in a blender until smooth.
- Strain the blended mixture through a fine-mesh sieve for a smoother texture.
- Mix the watermelon juice with sugar, lemon juice, and salt until the sugar dissolves.
- Pour the mixture into an ice cream maker and churn until thick and slushy.
- Transfer the sorbet to a container and freeze for at least 2 hours.
- Scoop into bowls and enjoy!
Notes
For added flavor, try topping with fresh mint or a drizzle of lime juice. If the sorbet is too icy, it may be due to over-freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 23g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/watermelon-sorbet-2/