Watermelon Pizza
A refreshing twist on a classic summer treat, featuring watermelon topped with Greek yogurt, granola, and mixed berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large watermelon
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish
- Honey or maple syrup (optional)
Instructions
- Slice the watermelon into thick rounds, about 1-2 inches thick.
- Place the watermelon slices on a beautiful serving platter.
- Spread a luscious layer of Greek yogurt on top of each watermelon slice.
- Sprinkle a handful of granola over the yogurt.
- Top each slice with a delightful mix of berries.
- Drizzle with honey or maple syrup if desired.
- Garnish your watermelon pizzas with fresh mint leaves.
- Serve immediately and enjoy!
Notes
Store any leftovers in an airtight container in the fridge for up to 24 hours. Keep toppings separate to maintain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/watermelon-pizza-4/