Watermelon Pizza
A refreshing and unique take on summer fruit, featuring watermelon topped with yogurt, granola, and mixed berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large watermelon
- 1 cup yogurt (plain or flavored)
- 1/4 cup granola
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish
Instructions
- Slice the Watermelon: Cut the watermelon into thick round slices, about 1-inch thick for a sturdy base.
- Layer on the Yogurt: Spread a generous layer of yogurt on top of each watermelon slice.
- Sprinkle the Granola: Add granola over the yogurt layer for a delightful crunch.
- Add the Mixed Berries: Top with an assortment of mixed berries for sweetness and flavor.
- Garnish with Mint: Add fresh mint leaves for color and aroma.
- Slice and Serve: Cut the watermelon pizza into triangular pieces and serve immediately.
Notes
Best enjoyed fresh; leftovers can be stored in an airtight container for up to 2 days, but granola may lose its crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/watermelon-pizza-3/