Watermelon Feta Salad
A refreshing salad combining the sweetness of watermelon and the creaminess of feta cheese, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Watermelon, diced
- 1 cup Feta cheese, crumbled
- 1/2 cup Fresh mint leaves
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Cut the watermelon into cubes and place them in a bowl.
- Crumble the feta cheese over the watermelon.
- Add fresh mint leaves to the mixture.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine and serve chilled.
Notes
For the best flavor, choose a ripe watermelon. Chill ingredients beforehand for a more refreshing experience.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/watermelon-feta-salad/