Watermelon Feta Salad
A vibrant and refreshing salad that captures the essence of summer with sweet watermelon, creamy feta cheese, and fresh mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Watermelon
- Feta cheese
- Fresh mint
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Chop the watermelon into cubes and place them in a large bowl, giving you a vibrant base for your salad.
- Crumble the feta cheese on top of the watermelon, allowing its creamy texture to beautifully complement the firmness of the fruit.
- Sprinkle the fresh mint and generously over the salad, infusing it with a refreshing aroma that embodies summer.
- Drizzle with olive oil and balsamic vinegar, allowing the luscious liquids to seep into the salad, enhancing the flavors.
- Season with a pinch of salt and a dash of pepper to taste, balancing the flavors perfectly.
- Toss gently to combine all the ingredients, ensuring each piece is coated in deliciousness, then serve chilled for the perfect refreshing bite.
Notes
Best enjoyed fresh, but flavors will meld beautifully if stored. Leftovers can be kept in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/watermelon-feta-salad-3/