Watermelon Feta Salad
A refreshing salad combining juicy watermelon, creamy feta cheese, and aromatic mint leaves, ideal for summer meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Watermelon, cubed
- 1 cup Feta cheese, crumbled
- 1/4 cup Fresh mint leaves
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cut the watermelon into cubes.
- Crumble the feta cheese over the watermelon.
- Add fresh mint leaves on top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss the salad and serve chilled.
Notes
Pairs well with grilled chicken or fish. Ideal for summer picnics and backyard barbecues.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/watermelon-feta-salad-2/