Watergate Salad
A delightful and nostalgic sweet salad made with pistachio pudding, crushed pineapple, and marshmallows, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 ounces) pistachio instant pudding mix
- 1 (20-ounce) can crushed pineapple, undrained
- 1 cup mini marshmallows
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup chopped pecans or walnuts
- Green food coloring (optional)
Instructions
- Gather your ingredients.
- Combine the pistachio pudding mix and crushed pineapple in a large bowl.
- Fold in the mini marshmallows and chopped nuts.
- Add the whipped topping and blend carefully.
- Color it with green food coloring if desired.
- Chill in the fridge for at least 2 hours before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. The texture may change slightly, but it will still taste delicious.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/watergate-salad/