Warm Apple Crisp
A comforting dessert featuring tender spiced apples layered under a crumbly oat topping, perfect for sharing and creating memorable moments.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced apples with cinnamon in a large bowl and place into a greased baking dish.
- Combine the rolled oats, brown sugar, all-purpose flour, and salt in another bowl.
- Add the softened butter to the oat mixture and mix until crumbly.
- Spread the oat mixture evenly over the apples in the baking dish.
- Place the dish in the preheated oven and bake for 30-35 minutes.
- Let the crisp cool slightly before serving warm.
Notes
Serve with vanilla ice cream, whipped cream, or thick yogurt for a delicious contrast. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/warm-apple-crisp/