Warm Apple Crisp
A comforting dessert made with sweet-tart apples and a crunchy topping, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples (e.g., Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup butter (melted)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) to prepare for that comforting bake.
- In a bowl, mix the sliced apples with granulated sugar and cinnamon; spread evenly in a baking dish.
- Combine flour, oats, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat mixture generously over the apples.
- Place in the oven and bake for 30-40 minutes until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
Pair with vanilla ice cream or yogurt, and enjoy leftovers stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/warm-apple-crisp-2/