Waldorf Chicken Salad
A refreshing Waldorf Chicken Salad featuring tender chicken, crunchy apples, grapes, and a creamy dressing, perfect for summer lunches and picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup diced apples
- 1 cup celery, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup grapes, halved
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients. Make sure your cooked chicken is ready and diced, and your apples are fresh and crisp.
- Prepare the veggies and fruits. In a large bowl, combine the diced chicken, apples, celery, walnuts, and halved grapes. Toss gently.
- Mix the dressing. In a separate bowl, combine mayonnaise, lemon juice, salt, and pepper until smooth.
- Combine the dressing with the chicken mixture. Toss until everything is coated in the dressing.
- Chill the salad for at least 30 minutes before serving to enhance the flavors.
- Serve the salad chilled, garnished with extra walnuts or fresh herbs if desired.
Notes
This salad can be stored for about 3 days in an airtight container. For freshness, add the dressing just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/waldorf-chicken-salad/