Print

Wacky Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, egg-free, and dairy-free chocolate cake that brings nostalgia and joy with every slice. Perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
  2. Sift together the flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl.
  3. Create three wells in the dry ingredients; add vegetable oil, vinegar, and vanilla extract in each well.
  4. Pour the water over all the ingredients and mix until combined.
  5. Mix everything until well combined, ensuring no dry patches remain.
  6. Transfer the batter into the prepared baking pan and smooth the top.
  7. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
  8. Let the cake cool in the pan before transferring it to a wire rack.

Notes

For variations, add chocolate chips or a pinch of cinnamon. Can be made gluten-free by using a gluten-free baking blend.

Nutrition

Find it online: https://doughgirlbylea.com/wacky-cake/

Scroll to Top