Voodoo Egg Rolls
Crispy and savory Voodoo Egg Rolls filled with chicken, cream cheese, and a kick of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Omnivore
Ingredients
- Egg roll wrappers
- Cooked shredded chicken or pork
- Cream cheese
- Chopped green onions
- Garlic powder
- Soy sauce
- Hot sauce
- Vegetable oil (for frying)
Instructions
- Combine the filling: In a bowl, combine shredded meat, cream cheese, green onions, garlic powder, soy sauce, and hot sauce. Mix until well combined.
- Assemble the egg rolls: Take an egg roll wrapper and lay it flat. Place a spoonful of the filling in the center. Fold in the sides and roll it up tightly, sealing the edges nicely.
- Heat the oil: Grab a pan and heat the vegetable oil over medium heat.
- Fry to golden perfection: Carefully place the egg rolls in the hot oil. Fry them until they’re golden brown and crispy—about 3-4 minutes per side.
- Drain and serve hot: Once they’re perfectly cooked, drain the egg rolls on paper towels and serve hot.
Notes
Serve with dipping sauces like sweet chili sauce or spicy sriracha mayo. Pair with a refreshing side salad or steamed veggies.
Nutrition
- Serving Size: 1 egg roll
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/voodoo-egg-rolls/