Creamy Mushroom Soup
A comforting bowl of creamy mushroom soup, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sautéing Aromatics: In a large pot, heat olive oil over medium heat. Add the onions and garlic, sautéing until they are translucent.
- Cooking the Mushrooms: Add the sliced mushrooms and cook until they are soft, releasing their deep, earthy flavor.
- Simmering the Base: Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.
- Blending to Perfection: Use an immersion blender to blend the soup until smooth.
- Finishing Touches: Stir in the heavy cream, season with salt and pepper to taste, and heat through.
- Garnishing & Serving: Serve hot, garnished with fresh parsley.
Notes
Pairs well with crusty bread or a fresh salad. Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/velvety-mushroom-soup-2/