Vegan Burrito Wraps
Delicious and nourishing Vegan Burrito Wraps filled with black beans, rice, and colorful veggies for a fresh, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 large tortillas
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 avocado, sliced
- 1 cup corn
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
- Lime wedges (for serving)
Instructions
- Mix the filling: In a bowl, mix black beans, cooked rice, corn, bell pepper, and cherry tomatoes. Season with cumin, chili powder, salt, and pepper until well combined.
- Warm the tortillas: Warm the tortillas in a pan for a few seconds on each side until they are soft and pliable.
- Assemble the burritos: Place a portion of the filling in the center of each tortilla. Top with avocado slices and cilantro, if using.
- Roll it up: Fold the sides of the tortilla over the filling and roll it up tightly, ensuring everything stays snug inside.
- Serve and enjoy: Serve your wraps with lime wedges on the side for that extra zing!
Notes
Feel free to customize with different vegetables or proteins. Store unwrapped burritos in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/vegan-burrito-wraps/