Vanilla Buttercream Frosting
A rich and fluffy vanilla buttercream frosting perfect for cakes and cupcakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Frosts about 12 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Creaming the butter: In a large mixing bowl, beat the softened butter with a mixer on medium speed until creamy.
- Building the sweetness: Gradually add the powdered sugar, alternating with the heavy cream, beating until smooth.
- Adding the flavor: Mix in the vanilla extract and a pinch of salt.
- Making it fluffy: Continue to beat the frosting for an additional 3-5 minutes until light and fluffy.
- Ready to use or store: Use immediately or store in the refrigerator for later use.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/vanilla-buttercream-frosting-recipe/