Vanilla Bean Panna Cotta
A creamy, dreamy dessert that is simple to make and perfect for any occasion, reminiscent of summer afternoons in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla bean paste (or 1 vanilla bean, split)
- 2 1/2 teaspoons unflavored gelatin
- 3 tablespoons cold water
Instructions
- Combine the heavy cream, whole milk, sugar, and vanilla bean paste in a saucepan.
- Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
- Sprinkle the gelatin over the cold water in a small bowl and let it sit for about 5 minutes until it blooms.
- Add the bloomed gelatin to the hot cream mixture and stir until dissolved.
- Remove from heat and allow to cool slightly.
- Pour the mixture into serving cups or molds and refrigerate until set, about 4 hours or overnight.
- Serve unmolded or directly in cups, optionally with fresh berries or a drizzle of caramel.
Notes
Store leftovers in the refrigerator for up to 3 days. For best results, consume fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/vanilla-bean-panna-cotta-recipe/