Ultimate Reuben Sandwich
Indulge in the classic Ultimate Reuben Sandwich with rich corned beef, creamy Swiss cheese, tangy sauerkraut, and a delicious dressing, all grilled to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
- Corned beef
- Swiss cheese
- Sauerkraut
- Creamy dressing
- Rye bread
- Butter
Instructions
- Butter one side of each slice of rye bread.
- Layer slices of tender corned beef, a generous helping of Swiss cheese, and tangy sauerkraut on the unbuttered side.
- Drizzle a creamy dressing over the sauerkraut.
- Assemble the sandwich with another slice of rye bread, buttered side up.
- Sauté the sandwich in a skillet over medium heat until the bottom is golden brown, about 4-5 minutes.
- Flip the sandwich and cook until the other side is golden and the cheese is melted, another 4-5 minutes.
- Serve warm, sliced in half.
Notes
Feel free to personalize your Reuben with different cheeses or toppings. Store leftovers in an airtight container in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/ultimate-reuben-sandwich-recipe/