Name: Tzatziki Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 cup Greek yogurt; 1 medium cucumber, grated; 2 cloves garlic, minced; 1 tablespoon fresh dill, chopped; Salt to taste; Olive oil (optional, for drizzling)

Tzatziki Sauce

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A creamy and refreshing cucumber dip that’s perfect for grilled meats or pita bread.

Author: lea
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Dip
Method: No-Cook
Cuisine: Greek
Diet: Vegetarian

Ingredients

Scale

1 cup Greek yogurt
1 medium cucumber, grated
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
Salt to taste
Olive oil (optional, for drizzling)

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Instructions

Combine the base ingredients: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, and chopped dill.
Mix to perfection: Mix well until all ingredients are well incorporated.
Season to taste: Season with salt to taste.
Elevate with olive oil: For added flavor, drizzle a little olive oil on top if desired.
Chill before serving: Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

For a thicker tzatziki, consider straining the yogurt before using it. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 75mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 6g
Cholesterol: 15mg

Find it online: https://doughgirlbylea.com/tzatziki-sauce/